1. Recipes

How to Make Garlic and Parmesan Dinner Rolls - A Step-by-Step Guide

Garlic and Parmesan Dinner Rolls are a delicious and savory addition to any meal. These fluffy, golden brown rolls are infused with the rich flavors of garlic and Parmesan cheese, creating an irresistibly savory and comforting treat. Whether you're serving them alongside a hearty soup or as a side dish for a holiday feast, these dinner rolls are sure to be a hit with family and friends.

The combination of garlic and Parmesan in these dinner rolls adds a depth of flavor that complement...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ½ cup all-purpose flour
  • ½ teaspoon white sugar
  • 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
  • 1 teaspoon fine salt
  • 1 tablespoon olive oil
  • 1 egg
  • 1 ¾ cups all-purpose flour
  • 1 ½ tablespoons melted butter
  • 2 cloves garlic, crushed
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • ½ teaspoon ground black pepper, or to taste
  • ¼ teaspoon cayenne pepper, or more to taste
  • 2 tablespoons freshly chopped Italian parsley
  • olive oil for brushing
  • ¼ cup freshly grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 rolls

  • Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.
  • Stir in salt, olive oil, and egg. Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
  • Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface. Sprinkle with more flour and shape into a rectangle. Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.
  • Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.
  • Cut into 8 rolls. Transfer to a baking sheet, cut side up. If necessary, cut an 'X' in the top of each roll to expose filling.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Brush each roll with olive oil. Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.
  • Bake in preheated oven until the tops are golden brown, about 20 minutes.

    • Nutrition

    214 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 432mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 85mg

    Categories

    Bread recipes
    Roll recipes
    Baking recipes
    Side recipes
    Garlic bread recipes