How to Make Garlic and Onion Burgers - A Step-by-Step Guide

Garlic and Onion Burgers are a flavorful and delicious twist on the classic beef burger. These juicy and savory burgers are packed with the rich flavors of garlic and onion, making them a favorite for anyone who loves a good, hearty burger.

These burgers are perfect for a summer barbecue or a weeknight dinner with the family. The combination of garlic and onion adds a depth of flavor that elevates the humble burger to a whole new level. Whether you're firing up the grill for a backyar...

Read more

Ingredients

  • 2 pounds ground beef
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 burgers

  • Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
  • When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
  • Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    425 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 135mg
    • Sodium: 519mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 56mg
    • Iron: 5mg
    • Potassium: 639mg