How to Make Garlic and Leek Ditalini - A Step-by-Step Guide

Garlic and Leek Ditalini is a delectable pasta dish that offers the perfect combination of savory and aromatic flavors. This recipe is a wonderful option for a quick and satisfying meal that can be enjoyed by the whole family. The dish features the delicious combination of tender ditalini pasta, fresh leeks, and garlic, all tossed in a rich and creamy sauce. Whether you're a fan of Italian cuisine or simply looking for a new and flavorful pasta recipe to try, this Garlic and Leek Ditalini is ...

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Ingredients

  • 8 ounces ditalini pasta
  • 2 tablespoons butter
  • ½ cup chopped leek
  • 1 clove garlic, minced
  • ½ cup heavy cream
  • 1 cup freshly grated Romano cheese
  • 1 pinch black pepper (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream, and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.
  • Nutrition

    485 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 87mg
    • Sodium: 415mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 358mg
    • Iron: 2mg
    • Potassium: 201mg