How to Make Garlic and Herb Roasted Baby Potatoes - A Step-by-Step Guide

Garlic and Herb Roasted Baby Potatoes are a delightful and savory side dish that will elevate any meal. This recipe is perfect for those who are looking for a simple and quick way to add a burst of flavor to their table. The combination of garlic and herbs creates a delicious aroma and a robust taste that will leave you and your guests craving for more.

These baby potatoes are roasted to perfection, with a crispy exterior and a tender, fluffy interior. The addition of fresh herbs adds...

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Ingredients

  • 2 ½ pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, or more to taste
  • 2 sprigs fresh thyme, leaves stripped, or more to taste
  • 1 sprig fresh rosemary, leaves stripped, or more to taste
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
  • Roast in the preheated oven until tender, 30 to 35 minutes.
  • Nutrition

    198 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 303mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 53mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 863mg