How to Make Garlic and Herb Pull Apart Bread - A Step-by-Step Guide

There's something truly irresistible about bread that pulls apart, revealing layers of flavor and texture. Garlic and Herb Pull Apart Bread is a crowd-pleasing recipe that combines the satisfying chewiness of bread with the savory flavors of garlic and herbs. Whether you're hosting a dinner party or simply looking for a delicious snack to enjoy at home, this recipe is sure to impress.

Making Garlic and Herb Pull Apart Bread is surprisingly easy, and the results are well worth the mini...

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Ingredients

  • cooking spray
  • ½ cup butter, melted
  • 2 teaspoons dried parsley
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons dried basil
  • 7 cloves garlic, crushed and chopped
  • 2 (10 ounce) cans refrigerated biscuit dough

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
  • In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
  • Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
  • Nutrition

    267 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 626mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 114mg