How to Make Garlic and Herb Cream Cheese - A Step-by-Step Guide

Garlic and herb cream cheese is a versatile and delicious spread that can be used in a variety of ways. Whether you spread it on a bagel, use it as a dip for veggies, or incorporate it into a recipe, this flavorful cream cheese is sure to add a little extra something to any dish.

With just a few simple ingredients, you can make your own garlic and herb cream cheese at home. Not only is it easy to prepare, but it also allows you to customize the flavors to your liking. Whether you pref...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 stick butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
  • Chill in refrigerator overnight or 8 hours.
  • Nutrition

    138 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 123mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 34mg