How to Make Garlic and Herb Bread - A Step-by-Step Guide

There's something truly special about the aroma of freshly baked bread wafting through the air. And when that bread is infused with the savory flavors of garlic and a delicious blend of herbs, it takes the experience to a whole new level. This recipe for garlic and herb bread is a wonderful way to bring warmth and comfort to any meal, and it's sure to become a staple in your kitchen.

Imagine sinking your teeth into a slice of warm, crusty bread, filled with the rich, earthy flavors of...

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Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons nonfat dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried dill weed
  • 1 ½ teaspoons celery seed
  • 1 ½ tablespoons dried parsley
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 -1 1/2 pound loaf

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
  • Nutrition

    41 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 239mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 72mg