How to Make Garlic and Ham Spaghetti - A Step-by-Step Guide

Garlic and Ham Spaghetti is a delicious and easy-to-make pasta dish that combines the rich flavors of salty ham and aromatic garlic with al dente spaghetti. This recipe is perfect for a quick weeknight dinner or for entertaining guests, as it comes together in just 30 minutes and is sure to impress with its robust flavors and satisfying texture.

This dish is a great way to use up leftover ham, as it infuses the pasta with a smoky, savory taste that pairs perfectly with the intense gar...

Read more

Ingredients

  • 8 ounces spaghetti
  • 5 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 16 ounces fresh mushrooms, sliced
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (6 ounce) can black olives, drained
  • 12 slices ham, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
  • In a large bowl toss cooked spaghetti with vegetable mixture.
  • Nutrition

    457 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 38mg
    • Sodium: 518mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 54mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 538mg