How to Make Garlic and Green Onion Pasta Salad - A Step-by-Step Guide

Garlic and green onion pasta salad is a delicious and refreshing dish that is perfect for a summer BBQ or picnic. This simple yet flavorful recipe combines the bold flavors of garlic and green onions with tender pasta and a tangy vinaigrette dressing. It's a great way to showcase fresh, seasonal ingredients and is sure to be a hit with friends and family.

Garlic and green onion pasta salad is a versatile dish that can be served as a main course or as a side dish. It's also a great opt...

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Ingredients

  • 1 (12 ounce) package bow tie pasta
  • ¾ cup butter
  • 3 green onions, minced
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
  • Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
  • Nutrition

    490 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 73mg
    • Sodium: 202mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 168mg