How to Make Garlic and Brown Sugar Cheese Ball - A Step-by-Step Guide

The Garlic and Brown Sugar Cheese Ball is a flavorful and decadent appetizer that is perfect for any gathering or party. This easy-to-make recipe combines the savory taste of garlic with the sweetness of brown sugar, creating a unique and delicious flavor profile that will have everyone coming back for more.

With just a few simple ingredients, you can create a cheese ball that is sure to impress your friends and family. The creamy, tangy cream cheese provides the perfect base for the ...

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Ingredients

  • 1 ¼ teaspoons garlic powder
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • ¼ cup butter, softened
  • ¼ cup brown sugar
  • 5 dashes Worcestershire sauce
  • 2 tablespoons chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 1 hr 4 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  • Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  • Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
  • Nutrition

    157 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 129mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 72mg