How to Make Garlic and Basil Vinaigrette - A Step-by-Step Guide

Garlic and Basil Vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes, including salads, pasta, and grilled vegetables. This tangy and flavorful vinaigrette is easy to make and adds a burst of fresh, herbaceous flavor to any meal. Whether you're looking for a simple and healthy dressing for your salads or a flavorful marinade for your grilled meats, this vinaigrette is sure to become a staple in your kitchen.

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Ingredients

  • ½ cup fresh basil leaves, chopped
  • 2 tablespoons chopped fresh garlic
  • ¼ cup balsamic vinegar
  • 3 tablespoons grated Parmesan cheese
  • ⅔ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
  • Add salt and pepper to taste. Whisk before serving.
  • Nutrition

    176 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 177mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 26mg