How to Make Garlic and Basil Baked Chicken Thighs - A Step-by-Step Guide

Garlic and basil are two classic flavors that perfectly complement the rich and savory taste of chicken thighs. When combined and baked together, they create a mouthwatering dish that is both comforting and satisfying. This recipe for Garlic and Basil Baked Chicken Thighs is a simple and delicious way to elevate your weeknight dinner.

The key to this dish is the combination of fresh garlic and fragrant basil, which infuses the chicken thighs with a burst of flavor. As the chicken cook...

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Ingredients

  • 6 chicken thighs
  • salt and ground black pepper to taste
  • 1 yellow onion, diced
  • ¼ cup chopped fresh basil, or to taste
  • 3 cloves garlic, sliced
  • 2 teaspoons finely chopped fresh rosemary
  • 1 ½ cups chicken broth
  • 3 cups diced carrots

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into the pan and evenly distribute carrots around the chicken. Cover the pan with aluminum foil.
  • Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.
  • Nutrition

    234 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 112mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 8mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 451mg