How to Make Garlic Anchovy Linguine - A Step-by-Step Guide

If you’re a fan of classic Italian cuisine, then you’re going to love this Garlic Anchovy Linguine recipe. It’s a simple yet flavorful dish that is perfect for a weeknight dinner or for impressing guests at a dinner party. With just a few ingredients, you can create a mouthwatering pasta dish that is sure to be a hit with everyone at the table.

There’s something truly magical about the combination of garlic and anchovies, and when you add them to a bed of perfectly cooked linguine, it...

Read more

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 6 cloves garlic, chopped
  • ¾ cup finely chopped broccoli florets
  • ½ cup sliced mushrooms
  • 6 ounces anchovy fillets, chopped
  • 1 cup water
  • ¼ cup chopped green onions
  • ½ cup diced tomatoes
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1 (16 ounce) package linguine pasta
  • 1 ½ tablespoons crushed red pepper flakes
  • 1 pinch black pepper (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
  • While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
  • Nutrition

    477 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 1052mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 17mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 461mg