How to Make Garden Veggie Pizza Squares - A Step-by-Step Guide

There's nothing quite like a fresh and flavorful garden veggie pizza. And when it's made into convenient and delicious square slices, it's even better. This recipe for Garden Veggie Pizza Squares is perfect for a casual dinner with the family, a potluck, or a party. Packed with colorful and nutritious vegetables, gooey cheese, and a crispy crust, this recipe is sure to please even the pickiest eaters.

One of the best things about this recipe is that it allows you to use up any extra v...

Read more Snack recipes

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 carrots, finely chopped
  • ½ cup chopped red bell peppers
  • ½ cup chopped green bell pepper
  • ½ cup fresh broccoli, chopped
  • ½ cup chopped green onions

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 48 squares

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
  • Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
  • Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.
  • Nutrition

    75 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 164mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 57mg