How to Make Garden Tuna Pasta Salad - A Step-by-Step Guide

If you're looking for a delicious and satisfying dish to serve at your next gathering or simply want to make a wholesome meal for your family, then this Garden Tuna Pasta Salad is perfect for you. Packed with fresh vegetables, protein-rich tuna, and flavorful herbs, this dish is not only nutritious but also incredibly tasty. Whether you're a fan of pasta salads or just looking for a new recipe to try, this dish is sure to impress.

One of the best things about this Garden Tuna Pasta Sa...

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Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 (6 ounce) can water-packed tuna, drained and flaked
  • ⅔ cup chopped yellow bell pepper
  • ⅔ cup chopped celery
  • ½ cup shredded carrot
  • ¼ cup sliced radishes
  • 2 green onions, chopped
  • 2 tablespoons minced fresh parsley
  • ¾ cup mayonnaise
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons ground black pepper
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
  • Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
  • Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.
  • Nutrition

    405 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 682mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 35mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 300mg