How to Make Garden Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food dish that has been a staple in households for generations. It's a versatile and delicious meal that can be customized to suit your tastes and dietary restrictions. One fantastic version of this timeless favorite is Garden Meatloaf – packed with hearty vegetables, savory herbs, and lean ground beef, this dish is bursting with flavor and nutrients.

Making Garden Meatloaf is a great way to sneak in extra veggies for picky eaters and those looking to add...

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Ingredients

  • 1 ½ pounds ground beef chuck
  • ½ cup chopped onion
  • ½ cup brown sugar
  • 1 beaten egg
  • 1 (15 ounce) jar chunky salsa
  • 1 ½ cups dry bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
  • Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    565 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 128mg
    • Sodium: 718mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 100mg
    • Iron: 4mg
    • Potassium: 578mg