How to Make Garden Dirt Cake - A Step-by-Step Guide

There's something magical about a dessert that looks like a garden but tastes like a delicious cake. Garden dirt cake is a whimsical and fun treat that will delight both kids and adults alike.

With layers of crumbled chocolate cookies resembling soil, and bright pops of color from gummy worms and candy flowers, this dessert brings the joy of a beautiful garden into a sweet and scrumptious form. It's the perfect option for a birthday party, a summer picnic, or just a fun weekend treat.

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package chocolate cake mix
  • 1 cup water
  • 3 eggs
  • ⅓ cup vegetable oil
  • 2 (16 ounce) packages chocolate sandwich cookies with cream filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 3 ½ cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) bag gummy worm candies

Information

  • Prep Time: 30 mins
  • Cook Time: 24 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 24 mins
  • Servings: 10
  • Yield: 1 dirt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
  • Combine chocolate cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until moistened, about 30 seconds. Increase speed to medium and beat batter until smooth, about 2 minutes. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool on a wire rack for 15 minutes. Invert onto the wire rack; cool completely, about 15 minutes. Slice 1 cake into 1/4-inch layers. Reserve second cake for another use.
  • Pulse chocolate sandwich cookies in a food processor in batches until finely ground.
  • Combine cream cheese, vanilla pudding mix, and chocolate pudding mix in a large bowl; beat with an electric mixer until smooth. Beat in milk until evenly blended. Fold in whipped topping with a rubber spatula.
  • Pour some of the cookie crumbs into the bottom of a 9-inch trifle bowl. Top with a layer of pudding, 1 layer of chocolate cake, and some gummy worms. Repeat layers twice more, ending with remaining cookie crumbs on top.
  • Nutrition

    1007 cal.

    • Total Fat: 48g
    • Saturated Fat: 17g
    • Cholesterol: 87mg
    • Sodium: 1199mg
    • Total Carbohydrate: 137g
    • Dietary Fiber: 4g
    • Total Sugars: 84g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 214mg
    • Iron: 6mg
    • Potassium: 514mg