How to Make Garden Cheese Soup - A Step-by-Step Guide

There's something comforting about a hot bowl of soup, especially when it's filled with wholesome ingredients and a delectable combination of flavors. Garden Cheese Soup is a delightful and hearty option for those chilly evenings when you're craving a warm and satisfying meal. This creamy and flavorful soup is packed with garden-fresh veggies and a rich blend of cheeses, making it a perfect choice for cheese lovers and vegetable enthusiasts alike.

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Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 tablespoons margarine
  • ⅔ cup all-purpose flour
  • 4 cups water
  • 1 cup chopped carrots
  • 1 large potato, peeled and diced
  • 6 cubes chicken bouillon
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
  • 2 ½ cups shredded Cheddar cheese
  • 3 cups milk

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 8 to 10 - servings

  • In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  • Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  • Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.
  • Nutrition

    276 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 1048mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 11mg
    • Calcium: 350mg
    • Iron: 1mg
    • Potassium: 458mg