How to Make Garbanzo Tomato Pasta Soup - A Step-by-Step Guide

Garbanzo Tomato Pasta Soup is a hearty and satisfying dish that is perfect for a cozy night in. This delicious recipe combines the flavors of garbanzo beans, tomatoes, pasta, and a variety of herbs and spices to create a flavor-packed soup that is both nourishing and comforting. Whether you are looking for a quick and easy weeknight meal or a crowd-pleasing dinner party dish, this soup is sure to hit the spot.

One of the best things about this recipe is its versatility. You can easily...

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Ingredients

  • 3 (14.5 ounce) cans vegetable broth
  • ¾ cup small seashell pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
  • Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
  • Nutrition

    276 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 1699mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 10g
    • Vitamin C: 23mg
    • Calcium: 129mg
    • Iron: 4mg
    • Potassium: 583mg