How to Make Game Day Spicy Chicken Chili - A Step-by-Step Guide

Are you ready for game day? One essential component of any successful game day gathering is the food. And what better way to fuel up for the big game than with a spicy and satisfying bowl of chicken chili? This Game Day Spicy Chicken Chili recipe is the perfect dish to serve to your friends and family as you gather around the TV to cheer on your favorite team. Packed with flavor and heat, this chili is sure to be a hit with everyone at your game day party.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 4 large cloves garlic, minced
  • 1 pound ground chicken
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 tablespoon chipotle chile powder
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon red pepper flakes
  • kosher salt to taste
  • 1 bunch fresh cilantro, stems removed and leaves chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until soft and fragrant, about 5 minutes.
  • Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.
  • Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.
  • Nutrition

    251 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 46mg
    • Sodium: 521mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 11mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 441mg