How to Make Game Day Hamburgers - A Step-by-Step Guide

When it comes to game day gatherings, there's nothing quite like sinking your teeth into a juicy, flavorful hamburger. Whether you're cheering on your favorite team at home or tailgating at the stadium, game day hamburgers are a must-have for any sports fan. And with this recipe, you can take your burger game to the next level with a few simple ingredients and a little bit of know-how.

One of the keys to a great game day hamburger is using high-quality ground beef. Look for a blend tha...

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Ingredients

  • 1 large potato, peeled and shredded
  • 1 cup shredded Swiss cheese
  • 1 cup chopped fresh mushrooms
  • 2 pounds lean ground beef
  • 2 (1 ounce) packages dry onion soup mix

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for high heat.
  • In a medium bowl, mix together potato, cheese, and mushrooms.
  • In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  • When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
  • Nutrition

    452 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 115mg
    • Sodium: 951mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 14mg
    • Calcium: 182mg
    • Iron: 3mg
    • Potassium: 652mg