How to Make Galliano - A Step-by-Step Guide

Galliano is a popular Italian herbal liqueur that has been enjoyed for many years. Its distinctive flavor and aroma make it a versatile spirit that can be enjoyed on its own or used in a variety of cocktails and mixed drinks. The rich history and complex blend of herbs and spices that make up Galliano create a unique and unforgettable taste that has made it a staple in bars and home liquor cabinets around the world.

Originally created in 1896 by Italian distiller Arturo Vaccari, Galli...

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Ingredients

  • 8 whole cloves
  • 1 teaspoon chopped crystallized ginger
  • 4 cups white sugar
  • 12 drops peppermint extract
  • 2 teaspoons vanilla extract
  • 1 teaspoon anise extract
  • 15 drops yellow food coloring
  • 2 (750 milliliter) bottles vodka

Information

  • Prep Time: 15 mins
  • Additional Time: 10 days
  • Total Time: 10 days 15 mins
  • Servings: 24
  • Yield: 6 cups

  • Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
  • Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.