How to Make Gail's Seven Layer Salad - A Step-by-Step Guide

Are you looking for a delicious and satisfying salad recipe that will be a hit at your next potluck or family gathering? Look no further than Gail's Seven Layer Salad! This classic salad is a timeless favorite, made with layers of fresh, crisp vegetables, creamy dressing, and savory bacon. It's a crowd-pleaser that's not only delicious, but also a feast for the eyes with its vibrant layers of colors and textures.

The great thing about this recipe is that it's incredibly versatile and ...

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Ingredients

  • 1 head lettuce
  • ¼ cup shredded red cabbage
  • 3 carrots, grated
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and diced
  • 1 bunch green onions, chopped
  • 1 cup pinto beans, rinsed and drained
  • 1 (12 ounce) package tortilla chips, crushed
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) bottle Ranch-style salad dressing

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
  • Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.
  • Nutrition

    620 cal.

    • Total Fat: 43g
    • Saturated Fat: 10g
    • Cholesterol: 36mg
    • Sodium: 881mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 12mg
    • Calcium: 296mg
    • Iron: 3mg
    • Potassium: 685mg