How to Make G's Flank Steak Marinade - A Step-by-Step Guide

Flank steak is a versatile and flavorful cut of meat that is perfect for grilling, but it can sometimes be tough if not prepared properly. That's where a good marinade comes in, and G's Flank Steak Marinade is just the ticket for tender, juicy, and delicious steak every time. This marinade recipe combines sweet, savory, and tangy flavors to create the perfect balance for enhancing the natural richness of the beef.

Whether you're cooking for a crowd at a summer barbecue or simply looki...

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Ingredients

  • ½ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced onion
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • 1 (1 1/2-pound) beef flank steak

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steak for 7 to 8 minutes per side, or to desired doneness.
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 46mg
    • Sodium: 1265mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 440mg