How to Make Fuyu Persimmon Pie - A Step-by-Step Guide

Are you looking for a delicious and unique dessert to impress your family and friends at your next gathering? Look no further than this Fuyu Persimmon Pie recipe! Fuyu persimmons are a vibrant and sweet fruit that is perfect for creating a mouthwatering pie that will leave everyone coming back for seconds.

What makes this pie so special is the combination of the tender Fuyu persimmons and the flaky, buttery crust. The natural sweetness of the persimmons pairs perfectly with the warm s...

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Ingredients

  • ½ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ¼ cup lemon juice
  • 1 teaspoon ground cinnamon
  • 1 (14.1 ounce) package 9-inch pie crusts
  • 3 pounds Fuyu persimmons - peeled, cored, and sliced
  • 1 tablespoon cinnamon sugar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 10
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
  • Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
  • Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
  • Nutrition

    538 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 24mg
    • Sodium: 199mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 93mg
    • Calcium: 55mg
    • Iron: 5mg
    • Potassium: 474mg