How to Make Fusion Hummus - A Step-by-Step Guide

Hummus is a popular Middle Eastern dish that has gained worldwide recognition for its creamy texture and rich flavors. Traditionally made with chickpeas, tahini, olive oil, and spices, hummus is a versatile and delicious dish that can be enjoyed as a dip, spread, or even as a topping for various dishes.

Today, we are taking the traditional hummus recipe to a whole new level by infusing it with a fusion twist. Our Fusion Hummus recipe combines the classic flavors of traditional hummus ...

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Ingredients

  • 2 sprigs fresh rosemary
  • 1 clove garlic, peeled
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup cold water
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 4 1/2 cups

  • Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
  • With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
  • Nutrition

    157 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 265mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 159mg