How to Make Fusilli with Grape Tomatoes and Sausage - A Step-by-Step Guide

Fusilli with Grape Tomatoes and Sausage is an incredibly delicious and comforting meal that is simple to prepare yet bursting with flavor. This recipe combines tender fusilli pasta with sweet and juicy grape tomatoes, savory Italian sausage, and a handful of fragrant herbs and spices to create a dish that is sure to satisfy any palate. Whether you're cooking for a family dinner, a casual gathering with friends, or just craving a hearty and satisfying meal, this recipe is sure to become a go-t...

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Ingredients

  • 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
  • 1 clove garlic, minced
  • 2 links hot Italian sausage, cooked and chopped in bite-size pieces
  • 1 tablespoon olive oil
  • 1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
  • ¼ cup chicken broth
  • 1 pinch Salt and ground black pepper, to taste
  • Grated Parmesan cheese

Information

  • Prep Time: 35 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Remove grape tomatoes from pouch and cut in half; set aside.
  • Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  • Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
  • Nutrition

    475 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 69mg
    • Sodium: 895mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 307mg