How to Make Furikake Snack Mix - A Step-by-Step Guide

Looking for a unique and flavorful snack to enjoy at your next gathering or for a quick treat? Look no further than this Furikake Snack Mix recipe. This savory and crunchy snack mix is perfect for satisfying your cravings while impressing your friends and family with its delicious taste. With a combination of traditional Japanese flavors and a mix of crunchy snacks, this furikake snack mix is sure to be a hit at any occasion.

Furikake is a Japanese seasoning that is typically sprinkle...

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Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • ½ cup corn oil
  • ½ cup light corn syrup (such as Karo®)
  • 2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
  • 1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 225 degrees F (110 degrees C).
  • Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
  • Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
  • Nutrition

    274 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 393mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 42mg