How to Make Furikake Popcorn with Wasabi Peas - A Step-by-Step Guide

If you’re a fan of snacking, then you’ll love this recipe for Furikake Popcorn with Wasabi Peas. This unique twist on classic popcorn takes the delicious and crunchy snack to a whole new level with the addition of furikake seasoning and spicy wasabi peas. It’s the perfect snack for movie nights, parties, or just for satisfying those mid-day cravings.

Popcorn is a beloved snack for many, and with this recipe, you can take it up a notch by adding some bold and exciting flavors. Furikake...

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Ingredients

  • 1 (2.9 ounce) bag butter-flavored microwave popcorn
  • 3 tablespoons nori komi furikake (prepared Asian sesame seed and seaweed blend)
  • ½ cup wasabi peas

Information

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.
  • Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.
  • Nutrition

    256 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 662mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 46mg