How to Make Funfetti® Spaghetti - A Step-by-Step Guide

If you're looking to add a fun and colorful twist to your pasta routine, look no further than Funfetti® Spaghetti. This unique dish takes the traditional spaghetti and gives it a playful, whimsical twist by incorporating colorful Funfetti® sprinkles. Not only does it add a pop of color to your plate, but it also adds a delightful sweetness to the dish that will have everyone coming back for seconds. Whether you're preparing a fun family dinner or hosting a themed party, Funfetti® Spaghetti is...

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Ingredients

  • 1 (16 ounce) package thin egg noodles
  • ¾ cup melted unsalted butter
  • 2 pounds cottage cheese
  • 1 ½ cups white sugar
  • 1 ½ cups applesauce
  • 4 eggs
  • 1 cup raisins
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground black pepper
  • 1 cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
  • 1 teaspoon ground cinnamon, or to taste
  • 1 teaspoon white sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 7 minutes. Drain and transfer noodles to a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir butter into noodles until evenly coated. Add cottage cheese, 1 1/2 cups sugar, applesauce, eggs, raisins, vanilla extract, and black pepper and mix well; fold in cake mix with candy bits. Pour noodle mixture into a 9x13-inch baking dish. Sprinkle cinnamon and 1 teaspoon sugar over noodle mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until golden brown, 20 to 30 minutes more.
  • Nutrition

    815 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 203mg
    • Sodium: 616mg
    • Total Carbohydrate: 115g
    • Dietary Fiber: 3g
    • Total Sugars: 63g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 142mg
    • Iron: 4mg
    • Potassium: 462mg