1. Recipes

How to Make Funfetti Donut Holes - A Step-by-Step Guide

If you're looking for a fun and delicious treat to surprise your friends and family with, then look no further than these mouthwatering Funfetti Donut Holes. These sweet and colorful treats are perfect for any occasion and are sure to be a hit with both kids and adults alike. With their delightful sprinkles, fluffy texture, and irresistible taste, these donut holes are guaranteed to bring a smile to anyone's face.

These Funfetti Donut Holes are not only visually appealing, but they al...

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Ingredients

  • 2 cups confectioners' sugar
  • ¼ cup multicolored candy sprinkles
  • 3 tablespoons whole milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar, or more to taste
  • 1 ½ tablespoons baking powder
  • ¾ teaspoon kosher salt
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • ¼ cup multicolored candy sprinkles
  • vegetable oil for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 2 mins
  • Total Time: 27 mins
  • Servings: 36
  • Yield: 3 dozen

  • Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
  • Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
  • Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
  • Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
  • Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
  • Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

    • Nutrition

    107 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 111mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 30mg

    Categories

    Baked goods recipes
    Dessert recipes
    Breakfast recipes
    Snack recipes
    Treat recipes