How to Make Funeral Sandwiches - A Step-by-Step Guide

Funeral sandwiches, also known as ham and cheese sliders, are a beloved dish often served at funeral receptions, potlucks, and other gatherings. These delicious little sandwiches are not only a comforting and easy-to-prepare option, but they also hold a special place in the hearts of many who have enjoyed them during times of remembrance and togetherness.

What sets funeral sandwiches apart from regular sandwiches is their unique flavor and texture. Made with layers of ham and cheese sa...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 pound thinly sliced ham
  • ½ pound sliced Swiss cheese
  • 2 (12 count) packages Hawaiian bread rolls (such as King's®)
  • 1 cup butter, melted
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons poppy seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 24
  • Yield: 24 sandwiches

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 20 to 25 minutes.
  • Nutrition

    419 cal.

    • Total Fat: 12g
    • Saturated Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 559mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 95mg
    • Iron: 0mg
    • Potassium: 85mg