1. Recipes

How to Make Fully Loaded Deviled Eggs - A Step-by-Step Guide

If you're looking for the perfect appetizer to impress your guests at your next gathering, look no further than these fully loaded deviled eggs. This classic party dish gets a modern and delicious twist with a range of flavorful and colorful toppings that make these deviled eggs a true showstopper on any buffet table. Whether you're hosting a fancy dinner party, a casual backyard barbecue, or just looking for a tasty snack, these fully loaded deviled eggs are sure to be a hit.

Deviled...

Read more Snack recipes

Ingredients

  • 12 eggs
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon ranch dressing, or to taste
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • ½ pinch onion powder
  • ⅛ teaspoon lemon pepper seasoning
  • 1 tablespoon bacon bits, or to taste
  • 1 cup finely shredded sharp Cheddar cheese
  • ¼ teaspoon paprika, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 24
  • Yield: 24 deviled egg halves

  • Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes.
  • Drain boiling water and fill the pot with cold water. Let eggs sit in cold water for 2 minutes, then pour off water and replace with more cold water. Repeat until eggs are thoroughly chilled, 10 to 15 minutes. Peel eggs; set aside.
  • Heat vegetable oil in a small skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
  • Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate.
  • Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sautéed onions, bacon bits, and Cheddar cheese.
  • Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.

    • Nutrition

    76 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 100mg
    • Sodium: 98mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 48mg

    Categories

    Appetizer recipes
    Snack recipes
    Easter recipes
    Party food recipes
    Finger food recipes