How to Make Fulla's Roasted Garlic Hummus - A Step-by-Step Guide

Fulla's Roasted Garlic Hummus is a delicious and healthy dip that is perfect for serving at parties or as a midday snack. This recipe takes the classic hummus to the next level with the addition of roasted garlic, which adds a rich and savory flavor to the creamy chickpea base.

If you're a fan of garlic, you'll love the robust and slightly sweet taste that comes from roasting the cloves before blending them into the hummus. The roasting process mellows out the garlic's harsh edge and ...

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Ingredients

  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 (19 ounce) can chickpeas (garbanzo beans), drained
  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin, or more to taste
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 3 cups

  • Preheat oven to 375 degrees F (190 degrees C).
  • Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
  • Bake garlic in the preheated oven until softened, about 50 minutes.
  • Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.
  • Nutrition

    115 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 261mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 124mg