How to Make Full-of-Veggies Burritos - A Step-by-Step Guide

Looking for a delicious and nutritious meal that's quick and easy to make? Look no further than these full-of-veggies burritos! Packed with a variety of colorful and flavorful vegetables, these burritos are not only satisfying and filling, but also incredibly healthy.

Whether you're a vegetarian, a vegan, or simply looking to incorporate more plant-based meals into your diet, these full-of-veggies burritos are the perfect choice. They are loaded with a mix of fresh vegetables, beans, ...

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Ingredients

  • 1 tablespoon oil
  • 1 (8 ounce) package portobello mushrooms, chopped
  • 1 onion, diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
  • 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)
  • 1 (16 ounce) bag chopped fresh spinach
  • 8 (10 inch) flour tortillas, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 burritos

  • Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
  • Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.
  • Nutrition

    325 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 844mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 22mg
    • Calcium: 190mg
    • Iron: 6mg
    • Potassium: 813mg