1. Recipes

How to Make Full English Breakfast for One - A Step-by-Step Guide

There's nothing quite like starting your morning with a hearty and satisfying breakfast, and a Full English Breakfast is the perfect way to kick start your day. Traditionally enjoyed in the UK, a Full English Breakfast is a delicious combination of eggs, bacon, sausage, baked beans, mushrooms, tomatoes, and toast. This classic breakfast spread is sure to fuel you up for the day ahead and keep you full until lunchtime.

While a Full English Breakfast is often prepared for a group, this ...

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Ingredients

  • 2 medium pork sausage patties
  • 1 tomato
  • 2 tablespoons butter, divided
  • 2 slices bacon
  • ¼ (16 ounce) package frozen hash browns, thawed
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 (15 ounce) can baked beans
  • 1 large egg
  • 2 slices bread
  • salt and ground black pepper to taste
  • 1 sprig fresh parsley, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 1
  • Yield: 1 serving

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Brown the sausages on all sides in a frying pan over medium heat for 5 minutes. Transfer to a baking dish.
  • Bake the sausages in the preheated oven for 10 minutes.
  • Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish with the sausages.
  • Bake the sausages and the tomato for 10 minutes. Turn off the oven, but do not remove the sausages and tomato.
  • Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms over high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns turn golden, about 7 minutes. Transfer to the oven to keep warm.
  • Pour beans in a small saucepan and cook, stirring frequently, over medium heat until heated through.
  • Crack egg into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Toast bread and spread remaining butter over.
  • Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast on a warm serving plate. Season with salt and pepper, garnish with parsley, and serve immediately.

    • Nutrition

    1159 cal.

    • Total Fat: 53g
    • Saturated Fat: 24g
    • Cholesterol: 297mg
    • Sodium: 2756mg
    • Total Carbohydrate: 148g
    • Dietary Fiber: 25g
    • Total Sugars: 43g
    • Protein: 56g
    • Vitamin C: 70mg
    • Calcium: 331mg
    • Iron: 12mg
    • Potassium: 2873mg

    Categories

    Egg recipes
    Bacon recipes
    Sausage recipes
    Bean recipes
    Toast recipes