How to Make Fugi Salad - A Step-by-Step Guide

Fuji salad is a delightful Japanese dish that brings together an array of fresh and vibrant ingredients to create a flavorful and healthy meal. This salad is a perfect balance of sweet, savory, and crunchy, making it a refreshing and satisfying option for lunch or dinner. With ingredients like crisp lettuce, tender chicken, juicy apples, and a zesty dressing, the Fuji salad is sure to be a hit at any gathering.

Originating from the region of Mount Fuji in Japan, this salad takes its n...

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Ingredients

  • 2 tablespoons butter
  • ¾ cup blanched slivered almonds
  • ½ cup sesame seeds
  • 1 medium head cabbage, chopped
  • 8 green onion, chopped
  • 2 (3 ounce) packages ramen noodles
  • ½ cup vegetable oil
  • ½ cup white sugar
  • ⅓ cup rice wine vinegar
  • ¼ teaspoon ground black pepper
  • 2 teaspoons salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
  • In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
  • Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
  • Nutrition

    365 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 911mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 44mg
    • Calcium: 172mg
    • Iron: 3mg
    • Potassium: 347mg