How to Make Fudgy Triple Chocolate Cookies - A Step-by-Step Guide

When it comes to indulgent chocolate treats, it's hard to beat a fudgy triple chocolate cookie. These cookies are the ultimate chocolate lover's dream, packed with three different types of chocolate for an intense and decadent flavor. With a crisp outer edge and a rich, gooey center, these cookies are a surefire way to satisfy any sweet tooth.

These fudgy triple chocolate cookies are perfect for any occasion, whether you're baking up a batch for a special celebration or just treating ...

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Ingredients

  • 1 ½ cups unsalted butter, softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • ½ cup shortening
  • ¼ cup hot fudge sauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup cocoa powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
  • Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
  • Nutrition

    310 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 83mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 145mg