How to Make Fudgy Peanut Butter Brownies - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and peanut butter, then you're in for a treat with these fudgy peanut butter brownies. These indulgent treats are the perfect marriage of rich, chewy brownie and creamy peanut butter, creating a dessert that is sure to satisfy any sweet tooth.

These fudgy peanut butter brownies are a must-try for any chocolate and peanut butter lover. The recipe combines the richness of cocoa powder and the creaminess of peanut butter to create a...

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Ingredients

  • 2 cups sugar
  • 1 ½ cups all-purpose flour
  • ¾ cup baking cocoa
  • ½ teaspoon salt
  • ⅔ cup unsweetened applesauce
  • ¾ cup egg substitute
  • 2 teaspoons vanilla extract
  • 3 ounces reduced fat cream cheese, softened
  • ⅓ cup reduced fat peanut butter
  • ¼ cup sugar
  • ¼ cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large bowl, combine the sugar, flour, cocoa and salt. Stir in applesauce, egg substitute and vanilla; mix well. Pour about half of the batter into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
  • In a mixing bowl, combine the filling ingredients; beat until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut through batter with a knife to swirl peanut butter mixture.
  • Bake at 325 degrees F for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack.
  • In a small bowl, combine the frosting ingredients until smooth. Spread over brownies.