How to Make Fudgy Nutella Mug Cake - A Step-by-Step Guide

Indulging in a warm, fudgy chocolate cake is a true comfort and pleasure, especially when it only takes a few minutes to make. This Fudgy Nutella Mug Cake is the perfect solution for those late-night chocolate cravings or when you just need a quick and easy dessert fix.

Made with just a few simple ingredients and ready in under 5 minutes, this single-serving cake is rich, decadent, and oh-so-delicious. The star ingredient – Nutella – gives it an irresistible chocolate-hazelnut flavor ...

Read more

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons coconut flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • 3 ½ tablespoons almond milk, divided
  • ½ teaspoon vanilla extract
  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Additional Time: 5 mins
  • Total Time: 12 mins
  • Servings: 1

  • Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  • Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  • Let cake cool for 2 to 4 minutes.
  • Nutrition

    330 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 203mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 6g
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 144mg