How to Make Fudgy Chocolate Drops - A Step-by-Step Guide

Who can resist a rich, fudgy chocolate treat? If you're a chocolate lover, then this recipe for Fudgy Chocolate Drops is sure to become a fast favorite. These little bites of chocolatey goodness are perfect for satisfying your sweet tooth and making a delightful snack for any occasion. Whether you're looking to impress your guests at a party or simply craving a decadent indulgence, these fudgy chocolate drops are just what you need.

What makes these Fudgy Chocolate Drops so special is...

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Ingredients

  • 2 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shortening
  • ½ cup butter
  • 1 ½ cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup sour milk

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Servings: 96
  • Yield: 8 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
  • Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  • In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
  • Nutrition

    52 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 38mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 24mg