How to Make Fudgy Chocolate Cream Pie - A Step-by-Step Guide

Indulge your sweet tooth with the decadent and rich Fudgy Chocolate Cream Pie. This luscious dessert combines a buttery graham cracker crust with a smooth and creamy chocolate filling, topped with a dollop of whipped cream, making it the ultimate dessert for chocolate lovers. This recipe is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet treat.

The key to this Fudgy Chocolate Cream Pie is the rich and intense chocolate flavor. Using high-quali...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 ¼ cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • 4 egg yolks
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
  • Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
  • Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.
  • Nutrition

    315 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 110mg
    • Sodium: 210mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 157mg