How to Make Fudgy Chocolate Crackle Cookies - A Step-by-Step Guide

There's nothing quite like indulging in a rich, chocolatey treat, and these Fudgy Chocolate Crackle Cookies are the perfect way to satisfy your sweet tooth. With a decadent, fudgy texture and a crackly exterior, these cookies are a chocolate lover's dream come true. Whether you're looking for a delicious dessert to enjoy with a cup of coffee or a special treat to share with friends and family, these cookies are sure to impress.

One of the best things about these Fudgy Chocolate Crackle Co...

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Ingredients

  • 1 cup white sugar
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup margarine, melted
  • 1 cup all-purpose flour
  • 9 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup white chocolate chips
  • 3 tablespoons white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 25
  • Yield: 25 cookies

  • Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.
  • Cover and chill until dough is firm enough to shape into balls, about 1 hour.
  • Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
  • Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 78mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 42mg