How to Make Fudgy Brownies II - A Step-by-Step Guide

Indulge in the ultimate chocolate treat with these rich and decadent Fudgy Brownies II. If you’re craving a dessert that’s sinfully delicious and satisfies your sweet tooth, then look no further. These brownies are the perfect combination of fudgy, gooey, and chewy, with a deep chocolate flavor that will leave you craving for more.

What sets these brownies apart from the rest is their fudgy texture and intense chocolate flavor. They are made with high-quality cocoa powder and plenty o...

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Ingredients

  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • ½ cup butter
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
  • In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
  • Nutrition

    262 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 69mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 103mg