How to Make Fudgy Brownies - A Step-by-Step Guide

If you're a fan of rich, indulgent chocolate desserts, then you're going to love these fudgy brownies. These brownies are the perfect combination of chewy and gooey, with a deep chocolate flavor that's guaranteed to satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream or a cold glass of milk for the ultimate treat. Whether you're baking for a special occasion or just craving something sweet, this fudgy brownie recipe is sure to become a new favorite in your dessert repe...

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Ingredients

  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ⅔ cup vegetable oil, divided
  • ½ cup boiling water
  • 2 cups white sugar
  • 2 large eggs
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Stir cocoa and baking soda together in a large bowl. Mix in boiling water and 1/3 cup oil until well blended and thickened. Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.
  • Nutrition

    156 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 57mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 55mg