How to Make Fudge Truffle Cheesecake - A Step-by-Step Guide

Indulgence has a new name, and it's Fudge Truffle Cheesecake. This decadent dessert is a showstopper, with layers of creamy cheesecake, rich chocolate fudge, and a chocolate truffle topping that will leave you craving for more. If you're a fan of chocolate and cheesecake, then this recipe is a must-try. It's the perfect dessert for special occasions, dinner parties, or simply when you want to treat yourself to something special. Not for the faint of heart, this Fudge Truffle Cheesecake is a c...

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Ingredients

  • 1 ½ cups vanilla wafer crumbs
  • ½ cup confectioners' sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup butter, softened
  • 2 cups semi-sweet chocolate chips
  • 3 (8 ounce) packages cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 3 hrs 30 mins
  • Total Time: 5 hrs
  • Servings: 14
  • Yield: 14 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
  • In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
  • In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
  • Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
  • Allow to cool to room temperature, then refrigerate for several hours before serving.
  • Nutrition

    552 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 127mg
    • Sodium: 288mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 333mg