How to Make Fudge Puddles - A Step-by-Step Guide

There are few things more comforting and indulgent than a rich, creamy fudge pudding. It's the perfect treat for any occasion, whether you're looking for a delicious dessert to serve at a dinner party or a decadent sweet to enjoy on a quiet evening at home. Fudge puddles are a classic dessert that never fails to impress, and once you try this recipe, you'll understand why.

What sets fudge puddles apart from other desserts is their luscious texture and intense chocolate flavor. They're...

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Ingredients

  • ½ cup butter, softened
  • ½ cup creamy peanut butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¾ cup pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 4 dozen

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Sift together flour, baking soda, and salt.
  • Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.
  • For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
  • Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
  • Nutrition

    273 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 165mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 170mg