How to Make Fudge Pops - A Step-by-Step Guide

If you're looking for a cool and refreshing treat to beat the summer heat, look no further than these homemade fudge pops. These sweet and creamy frozen treats are easy to make and perfect for satisfying your sweet tooth when the temperature starts to rise. Whether you're planning a backyard barbecue, a family get-together, or just want to enjoy a tasty indulgence on a hot day, these fudge pops are sure to be a hit with kids and adults alike.

These homemade fudge pops are a delicious ...

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Ingredients

  • ¾ cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.