How to Make Fudge-Nut Oatmeal Bars - A Step-by-Step Guide

Looking for a delicious and indulgent treat that's perfect for any occasion? Look no further than these Fudge-Nut Oatmeal Bars! These bars are a delightful fusion of chewy oatmeal, gooey fudge, and crunchy nuts, making them a true delight for your taste buds. Whether you're in need of a sweet snack to satisfy your cravings or a delightful dessert to serve at a special event, these bars are bound to be a hit with everyone who tries them.

What sets these Fudge-Nut Oatmeal Bars apart is ...

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Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 2 tablespoons butter or margarine
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 30
  • Yield: 30 servings

  • In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds in the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20 to 25 minutes.