How to Make Fudge Muffins - A Step-by-Step Guide

Have you ever craved a rich, decadent chocolate treat but didn't have the time or energy to make something elaborate? Look no further than these indulgent Fudge Muffins. These moist and fudgy treats are a chocolate lover's dream and are perfect for satisfying those intense chocolate cravings in a pinch. Best of all, they are super easy to make and require minimal ingredients, making them the perfect go-to dessert or snack when you need a little pick-me-up.

These Fudge Muffins are the ...

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Ingredients

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 4 (1 ounce) squares semisweet chocolate
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 4 eggs, at room temperature
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 48 mini muffins

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.
  • Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.
  • Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 73mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 38mg